如何烹制辣牛肉

1.Step Preparation: 200g of beef 100g of celery (or cilantro) 30g of chili 30g of minced garlic

2.Step Slice 200g of beef into thin strips

3.Step Cut 100g of celery (or cilantro) into small （Optional）piecesprepare 30g of chili peppers and minced garlic.

4.Step Heat red garlic oil（Optional)）Add the chili peppers and minced garlic

5.Step Stir-fry until the aroma is released

6.Step Add the sauce and celery (or cilantro)

7.Step Stir-fry for 40 seconds, and serve.