How To Make Brown Braising Pork

1-2

PREP TIME 5 minutes

COOK TIME 50 minutes

TOTAL TIME 55 minutes

GTH PRODUCTS USED:

Sauce for Brown Braising Pork

Mao's Braised Pork is a traditional delicacy from Hunan, cherished by Chairman Mao himself. The main ingredient is pork belly, which results in a dish that has a rich, glossy color, a perfect balance of fat without being greasy, and melts in your mouth.

Ingredients Brown Braising Pork

For you to prepare for 1-2 people)

Pork belly(400g/14.11OZ)
- we recommand to purchase from Wholefood, Costco, Ranch 99 and other Asian mart to avoid the odor
Green onion (Optional)
- Can find it at Trader Joe's or Asian & Mexican marts.

6 steps to make authentic Brown Braising Pork

1.Step Cut 400g of pork belly into pieces,

2.Step and add garlic oil.

3.Step Stir-fry until the surface is golden (about 2 minutes),

4.Step then add the red-burning sauce and stir-fry briefly (about 10 seconds).

5.Step Add 500g of water, bring to a boil, and then simmer for 45 minutes.

Chairman Mao's Red Braised Pork Sauce Kit - EasyHomeFood

Chairman Mao's Red Braised Pork Sauce Kit - EasyHomeFood 2

Chairman Mao's Red Braised Pork Sauce Kit - EasyHomeFood 3

Chairman Mao's Red Braised Pork Sauce Kit

$4.99

Savor the legendary Máo Shì Hóng Shāo Ròu (毛氏红烧肉), a Hunan classic famously loved by Chairman Mao! This iconic dish skips soy sauce, blending caramelized sweetness, chili warmth, and melt-in-your-mouth pork into a glossy, fiery-sweet glaze. With our Chairman Mao's Red Braised Pork Sauce Kit, you can effortlessly recreate this historic delicacy—no marinating, no complex steps.

Our all-in-one sauce combines premium garlic-chili oil and natural ingredients like sun-kissed chilies and golden sugar, ensuring tender, succulent pork in minutes. Perfect for busy foodies, EasyHomeFood turns tradition into modern convenience—authentic Hunan flavor, zero fuss. Taste a piece of Chinese culinary legacy, where bold heritage meets kitchen ease!

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