How To Make Spicy Pork

1-2

PREP TIME   5 minutes

COOK TIME 10 minutes

TOTAL TIME 15 minutes

GTH PRODUCTS USED:

Hunan Stir-Fried Pork is a signature dish of Hunan cuisine, perfectly blending the spicy aroma of chili peppers with the deliciousness of pork. It’s flavorful without being greasy, making it an irresistible accompaniment to rice.

Ingredients Spicy Pork

For you to prepare for 1-2 people)
  • Pork belly (230g / 8.11 OZ)
    • We recommand to purchase from Wholefood, Costco, Ranch 99 and other Asian mart to avoid the odor
  •  Green pepper (200g /7.05 OZ)
    • We recommand to use Serrano chilies, Shishito chilies, or, if available, purchasing Spiral Pepper (available at some Chinese or Korean supermarkets)
  • Garlic(15g/0.53 OZ) - (Optional)
    • We recommend pre-peeled garlic from supermarket like Costco for conveniencece.

6 steps to make authentic Spicy Pork

1.Step Cut the green peppers into irregular chunks. Smash the garlic cloves.

2.Step Slice the pork belly into thin pieces.

3.Step Pour in the garlic oil,

4.Step add the pork belly and stir-fry until fragrant and the skin turns slightly yellow, then add the smashed garlic cloves.

5.Step Add the green peppers and stir-fry until they are just cooked (half-cooked).

6.Step Finally, add the sauce and stir-fry until fully cooked (30-45 seconds), then the dish is ready to be served.

Poster

Hunan Pork & Pepper Stir-Fry Sauce Pack

$4.99

Crave the bold, fiery flavors of Húnán Xiǎo Chǎo Ròu (湖南小炒肉), a classic Hunan dish known for its tender pork slices and vibrant peppers sizzled in aromatic spices. Now, recreate this iconic Chinese staple in minutes! Our Hunan Pork & Pepper Stir-Fry Sauce Pack captures the perfect balance of chili heat, savory soy depth, and a hint of tangy brightness—no chopping, grinding, or guesswork needed. Simply sauté your pork, toss in veggies, and stir in our pre-mixed sauce for a restaurant-quality meal in 15 minutes. Ideal for busy weeknights or impressing guests with authentic Hunan flair. Taste Hunan’s fiery soul, simplified.

Pack
Quantity

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