How To Dry Pot Cauliflower

1-2

PREP TIME 5 minutes

COOK TIME 10 minutes

TOTAL TIME 15minutes

GTH PRODUCTS USED:

Hunan Pork & Pepper Stir-Fry Sauce Pack

Dry Pot Cauliflower is a traditional Chinese dish where the cauliflower is slightly charred on the surface, providing a dry, crispy, and tender texture. The savory aroma of the pork belly perfectly blends with the fresh fragrance of the cauliflower, creating a harmonious balance of flavors.

Ingredients Dry Pot Cauliflower

For you to prepare for 1-2 people)

Pork Belly (50g/1.76 OZ)
- Recommended: Organic pork from Whole Foods, pork from Costco, or purchase at Asian supermarkets like H-Mart or Da Hua to prevent odor.
Cauliflower (300g/10.58 OZ)
- Recommended: Baby cauliflower from Trader Joe's.
Garlic Cloves (optional)
- Recommended: Buy pre-peeled garlic cloves at places like Costco.
Garlic Greens (optional)
- Recommended: Buy 'Green Onions' from Trader Joe's.

6 steps to make authentic Dry Pot Cauliflower

1.Step Cut 50g of pork belly into thin slices.

2.Step Cut 300g of cauliflower into pieces about 3cm long

3.Step Heat oil in a pan to 200°C, add the cauliflower and stir-fry over high heat for 2 minutes. Remove and set aside.

4.Step In the remaining oil in the pan, add the pork belly slices and stir-fry for 2 minutes to release the aroma. Add smashed garlic and stir-fry until fragrant.

5.Step Add the cauliflower, pour in 20g of water, and stir-fry over high heat for 1 minute.

6.Step Add the sauce and cook over high heat to thicken the sauce for 2 minutes. Add garlic greens and stir-fry for 30 seconds.

Hunan Pork & Pepper Stir-Fry Sauce Pack - EasyHomeFood

Hunan Pork & Pepper Stir-Fry Sauce Pack - EasyHomeFood 2

Hunan Pork & Pepper Stir-Fry Sauce Pack - EasyHomeFood 3

Hunan Pork & Pepper Stir-Fry Sauce Pack

$4.99

Crave the bold, fiery flavors of Húnán Xiǎo Chǎo Ròu (湖南小炒肉), a classic Hunan dish known for its tender pork slices and vibrant peppers sizzled in aromatic spices. Now, recreate this iconic Chinese staple in minutes! Our Hunan Pork & Pepper Stir-Fry Sauce Pack captures the perfect balance of chili heat, savory soy depth, and a hint of tangy brightness—no chopping, grinding, or guesswork needed. Simply sauté your pork, toss in veggies, and stir in our pre-mixed sauce for a restaurant-quality meal in 15 minutes. Ideal for busy weeknights or impressing guests with authentic Hunan flair. Taste Hunan’s fiery soul, simplified.