How To Make Braised Beef Brisket

1-2

PREP TIME 5 minutes

COOK TIME 50 minutes

TOTAL TIME 55 minutes

GTH PRODUCTS USED:

Chairman Mao's Red Braised Pork Sauce Kit

Braised Beef Brisket is a classic Chinese dish where the beef brisket is cut into small pieces and simmered in a flavorful sauce until tender and infused with taste. The beef is rich and sweet, melting in your mouth, creating a delightful and savory experience.

Ingredients Braised Beef Brisket

For you to prepare for 1-2 people)

Beef Brisket (350g/12.35 OZ)
- Recommended: Beef chuck from Whole Foods.
Ginger (optional)
- Potatoes (350g/3.53 OZ) (optional)
25g Garlic Greens (25g/0.88 OZ) (optional)
- Recommended: Buy 'Green Onions' from Trader Joe's.
Green Onions (optional)
- Available at Trader Joe's or other Asian supermarkets.

6 steps to make authentic Braised Beef Brisket

1.Step Cut 300g of pork ribs into pieces and blanch them

2.Step Heat a pan and pour in the garlic oil package. Once the oil is hot, add the pork ribs, ginger, and garlic cloves, and stir-fry over medium heat for 1 minute to release the fragrance.

3.Step Then add the red-burning sauce and stir-fry for 2-3 seconds to color the ribs.

4.Step Pour in 400g of water and simmer for 30-40 minutes over low heat.

5.Step Add 30g of green pepper and 30g of red pepper. Stir in a mixture of water and starch (8g of starch and 8g of water) and cook over high heat to thicken the sauce for 20 seconds

6.Step Finally, add 25g of garlic greens and cook over high heat for 10 seconds.

Chairman Mao's Red Braised Pork Sauce Kit - EasyHomeFood

Chairman Mao's Red Braised Pork Sauce Kit - EasyHomeFood 2

Chairman Mao's Red Braised Pork Sauce Kit - EasyHomeFood 3

Chairman Mao's Red Braised Pork Sauce Kit

$4.99

Savor the legendary Máo Shì Hóng Shāo Ròu (毛氏红烧肉), a Hunan classic famously loved by Chairman Mao! This iconic dish skips soy sauce, blending caramelized sweetness, chili warmth, and melt-in-your-mouth pork into a glossy, fiery-sweet glaze. With our Chairman Mao's Red Braised Pork Sauce Kit, you can effortlessly recreate this historic delicacy—no marinating, no complex steps.

Our all-in-one sauce combines premium garlic-chili oil and natural ingredients like sun-kissed chilies and golden sugar, ensuring tender, succulent pork in minutes. Perfect for busy foodies, EasyHomeFood turns tradition into modern convenience—authentic Hunan flavor, zero fuss. Taste a piece of Chinese culinary legacy, where bold heritage meets kitchen ease!

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