How To Make Garlic Crispy Chicken Wings

1-2

PREP TIME 3 minutes

COOK TIME 15 minutes

TOTAL TIME 26 minutes

GTH PRODUCTS USED:

Crispy Fried Garlic and Garlic Oil (Hong Kong Typhoon Shelter-Style)

Typhoon Shelter Chicken Wings is a specialty dish with Hong Kong flavors. The chicken wings are deep-fried until crispy on the outside and tender on the inside, then coated with crunchy breadcrumbs and spices. The wings have a crispy exterior and juicy, tender meat inside, with the aromas of garlic and spices intertwining in every bite.

Ingredients Garlic Crispy Chicken Wings

For you to prepare for 1-2 people)

Chicken Wings (400g/14.11 OZ)
- Recommended: Organic frozen chicken wings from Whole Foods or purchase at Grocery Outlet.
Starch (25-30g/0.88 OZ-1.06 OZ)
- Recommended: Buy at Costco.
Light Soy Sauce (10g/0.35 OZ)
- Recommended: Purchase 'soy sauce' from Que De Jiu or at Asian supermarkets or Chinese supermarkets.
Green Onions(Optional)
- Available at Trader Joe's or other Asian supermarkets.

6 steps to make authentic Garlic Crispy Chicken Wings

1.Step Make incisions on 400g of chicken wings.

2.Step Add 25-30g of starch, 10g of light soy sauce, and 10g of cooking wine. Marinate for 30 minutes.

3.Step Heat a pan and pour in the garlic oil package.

4.Step Toss the marinated chicken wings to coat them evenly with the oil, then place them in the pan and fry until the skin turns golden brown (about 3 minutes).

5.Step Add the "Bi Feng Tang" (Sheltered Village) stir-fry seasoning and stir-fry for 30 seconds.

6.Step Sprinkle with chopped green onions.

Crispy Fried Garlic and Garlic Oil (Hong Kong Typhoon Shelter-Style)

Crispy Fried Garlic and Garlic Oil (Hong Kong Typhoon Shelter-Style) 2

Crispy Fried Garlic and Garlic Oil (Hong Kong Typhoon Shelter-Style) 3

Crispy Fried Garlic and Garlic Oil (Hong Kong Typhoon Shelter-Style)

$5.99

Crispy Fried Garlic and Garlic Oil (Hong Kong Typhoon Shelter-Style) by EasyHomeFood brings Bìfēngtáng Chǎo Xiā & Chǎo Xiè (避风塘炒虾&炒蟹) to your table in minutes! Inspired by Hong Kong’s typhoon shelters, this bold Cantonese classic stars golden fried garlic oil crafted with Jinxian single-clove garlic and crunchy non-hydrogenated breadcrumbs. Simply coat shrimp or crab in the spicy, umami-rich stir-fry mix, sizzle with aromatic garlic oil, and enjoy crispy perfection. Zero prep, zero additives—just fiery chili, fermented bean depth, and garlic’s savory punch in every bite. Taste authentic Hong Kong zest, effortlessly. 🌊✨ Crispy. Aromatic. Addictive. Ideal for dishes like Typhoon Shelter Crab and Typhoon Shelter Shrimp, and more

Pack

1 pack

2 packs (Most popular)

4 packs (Value choice)