How To Make Hunan Style Spicy Shrimp

1-2

PREP TIME 5 minutes

COOK TIME 10 minutes

TOTAL TIME 15 minutes

EHF PRODUCTS USED:

Sauce for Hunan Style Spicy Shrimp

Hunan Style Spicy Shrimp is a classic dish with Hunan characteristics. The highlight of this dish is the freshness of the shrimp paired with its unique flavors. Seasoned with a variety of spicy and aromatic spices, the shrimp showcases a distinctive taste. The shrimp is tender and juicy, and the spicy flavor is addictively delightful, making it an excellent choice for late-night snacks and gatherings.

Ingredients Hunan Style Spicy Shrimp

For you to prepare for 1-2 people)

Bacon (200g/7.05 OZ)
- Recommended: Black Forest Bacon from Que De Jiu.
Dried Tofu (150g/5.29 OZ)
- Recommended: Purchase Dried Tofu from Que De Jiu.
Garlic Cloves (15g/0.53 OZ)(Optional)
- Recommended: Buy pre-peeled garlic cloves at places like Costco.
Garlic Greens (25g/0.88 OZ)(Optional)
- Recommended: Buy 'Green Onions' from Trader Joe's.

6 steps to make authentic Stir-fried Dried Tofu with Bacon

1.Step Peel the shrimp and remove the sand line

2.Step then butterfly them (600g in total). Heat a pan and pour in some oil. Once the oil is hot, add the shrimp and stir-fry until the skin changes color (about 2 minutes). Optionally, you can add 20g of ginger and 30g of garlic cloves.

3.Step After adding the sauce and stirring well

4.Step add 150g of water (or beer). Simmer for 3-5 minutes.

5.Step Add 10g of cornstarch

6.Step then stir-fry over high heat to thicken the sauce until the flavors are well-developed (about 10 seconds), and sprinkle with chopped green onions.

Spicy Hunan Stir-Fry Sauce - EasyHomeFood

Spicy Hunan Stir-Fry Sauce - EasyHomeFood 2

Spicy Hunan Stir-Fry Sauce - EasyHomeFood 3

Spicy Hunan Stir-Fry Sauce

$6.99

Spicy Hunan Stir-Fry Sauce by EasyHomeFood brings the fiery soul of Xiāng Chǎo (湘炒)—a bold Hunan classic—to your kitchen in minutes! Inspired by centuries-old traditions, this sauce blends Shandong single-clove garlic, Yueyang’s tangy Erjing Tiao chili, and Xinjiang cumin for a rich, aromatic kick that balances fresh heat with smoky depth. Just toss your veggies or protein with the pre-mixed spicy oil and stir-fry seasoning pack—no chopping, no measuring. Sizzle, serve, and savor authentic Hunan zest: numbing Sichuan peppercorns, fermented bean paste, and chili’s lingering warmth. Perfect for busy foodies craving restaurant-quality xiāng là (香辣) without the hassle. Taste the legacy of China’s “spice kingdom,” simplified. Ideal for dishes like Spicy Shrimp and Spicy Crab, and more

Pack

1 pack

2 packs (Most popular)

4 packs (Value choice)