How To Make Fish Flavored Shredded Pork

1-2

PREP TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 20minutes

GTH PRODUCTS USED:

Sauce for Fish Flavored Shredded Pork

Flavored Shredded Pork is a classic dish with a rich Sichuan flavor, primarily made from pork tenderloin and complemented by pickled chili peppers, ginger, and garlic. It emits an aroma reminiscent of fish, with a taste that is savory, sour, and spicy. The dish has a tender and refreshing texture, making it a favorite among many.

Ingredients Fish Flavored Shredded Pork

For you to prepare for 1-2 people)

Pork (200g/7.05 OZ)
- we recommand to purchase from Wholefood, Costco, Ranch 99 and other Asian mart to avoid the odor
Green onion
- Can find it at Trader Joe's or Asian & Mexican marts.

6 steps to make authentic Fish Flavored Shredded Pork

1.Step Cut 200g of pork into thin strips,

2.Step and cut the white part of the green onions into small pieces for later use.

3.Step Add the marinade and mix well.

4.Step Take 30g of vegetable oil and put it into the pan, heating it to about 100°C (212°F).

5.Step Add the pork strips and stir-fry until they turn white.

6.Step Then add the seasonings and the chopped onion whites, stir-fry briefly, and the dish is ready to be served.

Sichuan Yuxiang Shredded Pork with Fish Flavor Sauce Pack

Sichuan Yuxiang Shredded Pork with Fish Flavor Sauce Pack 2

Sichuan Yuxiang Shredded Pork with Fish Flavor Sauce Pack 3

Sichuan Yuxiang Shredded Pork with Fish Flavor Sauce Pack

$4.99

Sichuan Yuxiang Shredded Pork with Fish Flavor Sauce Pack by EasyHomeFood unlocks the fiery soul of Yuxiang Rousi (鱼香肉丝)—a legendary Sichuan dish born from the art of "fish fragrance" without fish! This iconic 20th-century creation blends sweet, sour, spicy, and savory magic with premium ingredients like authentic Pixian bean paste and Chongqing heritage vinegar, traditionally fermented for bold depth. Just stir-fry your protein and veggies with our pre-mixed sauce and marinade packet—no prep needed for that signature glossy texture and mouthwatering tang. Taste the harmony of pickled peppers, garlic, and ginger, crowned with numbing Sichuan peppercorns. Perfect for recreating China’s "Fish Flavored Shredded Pork" wonder in 10 minutes. Embrace the bold symphony of Sichuan’s culinary heritage—zero effort, 100% wok-hey glory. Ideal for dishes like Fish-Fragrant Shredded Pork and Fish-Fragrant Eggplant, and more

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