How To Make Spicy Stir-fry

1-2

PREP TIME 10 minutes

COOK TIME 15 minutes

TOTAL TIME 25 minutes

GTH PRODUCTS USED:

Sauce for Spicy Stir-fry

The Spicy Stir-fry originated in the Tang Dynasty and was created by four porters as a popular dish among the people of Sichuan and Chongqing. It is characterized by its numbing, spicy, fresh, aromatic, and oily flavors, with a mix-and-match style that allows for a variety of ingredients to be combined.

Ingredients Spicy Stir-fry

For you to prepare for 1-2 people)

450g-550g of meat and vegetables you prefer

6 steps to make authentic Spicy Stir-fry

1.Step Make incisions on 400g of chicken wings.

2.Step Add 25-30g of starch, 10g of light soy sauce, and 10g of cooking wine. Marinate for 30 minutes.

3.Step Heat a pan and pour in the garlic oil package.

4.Step Toss the marinated chicken wings to coat them evenly with the oil, then place them in the pan and fry until the skin turns golden brown (about 3 minutes).

Sichuan Mala Dry Pot (Ma La Xiang Guo) Spicy Stir-Fry Sauce

Sichuan Mala Dry Pot (Ma La Xiang Guo) Spicy Stir-Fry Sauce 2

Sichuan Mala Dry Pot (Ma La Xiang Guo) Spicy Stir-Fry Sauce 3

Sichuan Mala Dry Pot (Ma La Xiang Guo) - Spicy Stir-Fry Sauce

$4.99

Sichuan Mala Dry Pot - Spicy Stir-Fry Sauce by General Tso’s Home brings the fiery soul of Má là Xiāng guō (麻辣香锅) to your kitchen—a bold Sichuan street-food legend born in Chongqing’s misty mountains! This "dry pot" sensation layers crispy veggies, tender meats, and chewy noodles in a má-là (numbing-spicy) symphony, crafted with premium ingredients like 180-day fermented black beans, sun-dried Sichuan chilies, and Dazhuhua peppercorns for explosive flavor. No chopping spices or balancing flavors—just toss your favorite proteins and veggies with our pre-mixed sauce for a sizzling wok masterpiece in 10 minutes. Crisp lotus root, juicy shrimp, and smoky tofu cling to the glossy, umami-rich glaze, while floral Sichuan pepper tingles dance on your tongue. Taste Chengdu’s night-market magic—zero prep, 100% spicy stir-fry glory.

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