About the Dish Chilli Beef Stir-fry Chilli Beef Stir-fry

A hallmark stir-fry originating from Hunan province features thinly sliced beef seared with a blend of fresh and pickled chillies, delivering a harmonious fusion of spiciness and tanginess. Spring onions, celery, and coriander contribute layers of aromatic depth, resulting in a perfectly balanced dish with a flavoursome kick.

*You might see some parts of the beef looking darker. It's because we thinly slice our meat, and oxygen naturally reacts with myoglobin, forming metmyoglobin, which changes its colour. Don't worry, it's totally natural, and the beef is still perfectly safe to eat.
您可能會發現牛肉的某些部位顏色較深。這是因為我們將肉片薄，而氧氣會自然與肌紅蛋白發生反應，形成亞甲氧基肌紅蛋白，從而改變了它的顏色。請放心，這是一種自然反應，牛肉仍然可以安全食用。