About the Dish Sauce for Spicy Beef

Stir-Fried Yellow Beef, a classic dish in Hunan cuisine, first emerged during the Qing Dynasty. The people of Hunan combine their locally raised yellow beef with homegrown cilantro, enhanced by a blend of dozens of spices. This quick stir-frying method results in tender, juicy beef that's wonderfully fragrant and delightfully spicy!