About the Sauce Sauce for Mapo Tofu

General Tso's Home of Sauce for Mapo Tofu is made with carefully selected Pixian bean paste and Hanyuan Sichuan peppercorns, delivering authentic Sichuan flavor—spicy, numbing, fragrant, and rich in taste.

Carefully Selected Pixian Bean Paste: Authentic red oil Pixian bean paste, naturally fermented for 90-180 days to achieve the true Sichuan flavor. It has a rich red color and is spicy without being overly harsh.

Handpicked Sichuan-Specific Peppercorns: Manually selected large, plump Sichuan Hanyuan Da Hong Pao peppercorns, with a 2,000-year history of cultivation, ensuring an intensely numbing and spicy flavor with a deep red color and superior quality.

Zero Additives, Healthier: No preservatives are added during production. The ingredients are clean, healthy, and safe for peace of mind.

Only Two Steps to Deliciousness: Simply pair with the starch pack and sauce pack. No need for additional seasonings—easy to prepare and you’ll be a chef in seconds.