About the Sauce Spicy Stir-fry Sauce

General Tso's Home of Spicy Stir-fry Sauce selects Pixian bean paste, directly sourced chili peppers and Sichuan peppercorns from local bases, and 180-day fermented fermented bean curd. It delivers authentic Sichuan flavors with a spicy, numbing, and aromatic taste that satisfies cravings.

Selected Pixian Broad Bean Paste: Authentic red oil Pixian broad bean paste, traditionally fermented for 90-180 days to achieve the authentic Sichuan flavor.

Directly sourced chili and Sichuan pepper from local farms: Carefully selected sun-dried, sulfur-free, seasonal chili peppers from Sichuan, and large, plump, premium "Dahongpao" Sichuan peppercorns. The flavor is rich and spicy, with a strong numbing sensation and a natural, aromatic fragrance.

180-day fermented soybean paste: Made from large, non-GMO black soybeans with green kernels, going through 18 processes and 180 days of fermentation, resulting in a naturally aromatic and fresh flavor developed over time.