Mapo Tofu Sauce Packet

$4.99

Unlock the fiery soul of Sichuan with our Mapo Tofu Sauce Packet! Inspired by *Má Pó Dòu Fu* (麻婆豆腐), a legendary 19th-century dish born in Chengdu, this iconic blend marries tender tofu and savory minced meat in a bold "mala" dance—tingling Sichuan peppercorns meet chili heat, all wrapped in a glossy red glaze.

Our Ready-to-Cook sauce skips the hassle: no chopping chili paste or grinding peppercorns. Just stir-fry your tofu and meat, add the pre-measured sauce pack (crafted with authentic fermented bean paste and premium Sichuan peppercorns), and thicken with the starch packet for restaurant-quality perfection in minutes.

EasyHomeFood transforms this complex classic into effortless gourmet—spicy, numbing, and unapologetically addictive. Perfect for busy nights, it delivers the "holy trinity" of Sichuan cuisine: heat, umami, and heritage. Taste tradition without the work—because even legends deserve a shortcut!

The dish image shown is for reference only.

You can cook 2 times for 1-2 people with the cooking kits

Pack

Can Cook Twice

Serve

1-2 Ppl

Pack

1 pack

2 packs (Most popular)

4 packs (Value choice)

About the Sauce

Made with carefully selected Pixian doubanjiang and Han Yuan Sichuan peppercorns, this sauce delivers an authentic Sichuan flavor. It offers a perfect balance of numbing spice, aromatic freshness, and rich umami, making it the perfect choice for pairing with rice.

Premium Pixian Doubanjiang:

Using authentic red oil Pixian doubanjiang, naturally fermented for 90 to 180 days to achieve a true Sichuan taste, this bean paste has a rich, red color and a spicy flavor that's bold but not overpowering.

Carefully Selected Sichuan Peppercorns:

Handpicked, large, and plump Han Yuan "Da Hong Pao" Sichuan peppercorns, with a 2,000-year cultivation history, deliver an exceptionally numbing and spicy flavor, giving the sauce a deep red color and high-quality taste.

Two Simple Steps to Deliciousness:

With the included starch and sauce packs, you’ll have all the seasoning you need within two simple steps—effortlessly creating a flavorful, restaurant-quality dish in no time!

Ingredient

Item	Weight	# of Packs	Ingredients
Sauce for Mapo Tofu	160g (5.64 OZ)	2	Canola oil, soybean oil, Pixian doubanjiang (broad bean paste), chili powder, garlic, ginger, MSG, salt, water, Sichuan peppercorn, disodium 5'-ribonucleotide, yeast extract.
Starch	20g (0.71 OZ)	2	Corn.

Nutritional Information

Allergen

Soybean, Sesame

How to Cook

Please see cooking instructions in our receipes section

Q&A

Do I need to add any other seasonings?

Crafted with a selection of premium ingredients, this sauce is expertly simmered using a perfect golden ratio. No additional seasonings are needed—just the right balance to deliver the authentic numbing, spicy, and aromatic flavors of traditional Sichuan cuisine.

What is the product's shelf life?

The product is sterilized using a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.

Can this sauce only be used for Mapo Tofu? Can it be used to stir-fry other dishes?

It can be used for other dishes as well. It is perfect for Mapo Fish Fillet, Ants Climbing a Tree (stir-fried noodles with minced pork), or Mapo Eggplant.