Garlic Sauce

Garlic sauce first appeared in Guangdong, China. Local fishermen, while fishing at sea, would use garlic and salt to prepare fresh fish, helping to preserve its flavor and keep it fresh. Later, chefs began mixing minced garlic with chopped scallions, adding chili, oil, and vinegar to create the sauce, which became popular for cooking seafood.

General Tso's Home of Garlic Sauce selects Gansu Minle purple-skinned garlic, known for its high juice content and rich flavor. The garlic has a fresh aroma. It comes in convenient, single-serving packets—just tear open and use. It enhances flavor without overpowering other tastes, making it versatile for any dish.

High-quality seasonal ingredients from the 1500-3000 meter region of the Hexi Corridor: We select premium, seasonal purple-skinned garlic from Minle, Gansu, carefully screened and precisely measured. It’s neither oily nor salty, with a fresh and delicious garlic flavor.

Clean ingredients with a strong garlic aroma: The ingredient list contains no artificial flavors, colorants, or preservatives. We use genuine, high-quality garlic, processed using traditional crushing methods to preserve its natural garlic fragrance. Every bite is pure and healthy.

Convenient and versatile for all dishes: Packaged in portable single-serving packets, perfect for hotpot, steaming, stir-frying, or grilling. Add a packet anytime, anywhere—instantly enhancing the flavor in just five seconds.

N.W.: 120g (4.23 OZ)

Ingredients: Water, salt, garlic, MSG, vegetable oil, sugar, corn starch, garlic powder