Sauce for Mapo Tofu
General Tso's Home of Sauce for Mapo Tofu is made with carefully selected Pixian bean paste and Hanyuan Sichuan peppercorns, delivering authentic Sichuan flavor—spicy, numbing, fragrant, and rich in taste.
About the Sauce
General Tso's Home of Sauce for Mapo Tofu is made with carefully selected Pixian bean paste and Hanyuan Sichuan peppercorns, delivering authentic Sichuan flavor—spicy, numbing, fragrant, and rich in taste.
Carefully Selected Pixian Bean Paste: Authentic red oil Pixian bean paste, naturally fermented for 90-180 days to achieve the true Sichuan flavor. It has a rich red color and is spicy without being overly harsh.
Handpicked Sichuan-Specific Peppercorns: Manually selected large, plump Sichuan Hanyuan Da Hong Pao peppercorns, with a 2,000-year history of cultivation, ensuring an intensely numbing and spicy flavor with a deep red color and superior quality.
Zero Additives, Healthier: No preservatives are added during production. The ingredients are clean, healthy, and safe for peace of mind.
Only Two Steps to Deliciousness: Simply pair with the starch pack and sauce pack. No need for additional seasonings—easy to prepare and you’ll be a chef in seconds.
Ingredient
N.W.: 180g (6.35 OZ)
Sauce for Mapo Tofu: 160g (5.64 OZ)
Corn starch: 20g (0.71 OZ)
Sauce for Mapo Tofu: Canola oil, soybean oil, Pixian doubanjiang (broad bean paste), chili powder, garlic, ginger, MSG, salt, water, Sichuan peppercorn, disodium 5'-ribonucleotide, yeast extract
Starch: corn
Allergen
| Milk: No | Eggs: No |
| Fish: No | Crustacean: No |
| Tree nuts: No | Wheat: No |
| Peanuts: No | Soybeans: Yes |
| Sesame: Yes |
About the Sauce
General Tso's Home of Sauce for Mapo Tofu is made with carefully selected Pixian bean paste and Hanyuan Sichuan peppercorns, delivering authentic Sichuan flavor—spicy, numbing, fragrant, and rich in taste.
Carefully Selected Pixian Bean Paste: Authentic red oil Pixian bean paste, naturally fermented for 90-180 days to achieve the true Sichuan flavor. It has a rich red color and is spicy without being overly harsh.
Handpicked Sichuan-Specific Peppercorns: Manually selected large, plump Sichuan Hanyuan Da Hong Pao peppercorns, with a 2,000-year history of cultivation, ensuring an intensely numbing and spicy flavor with a deep red color and superior quality.
Zero Additives, Healthier: No preservatives are added during production. The ingredients are clean, healthy, and safe for peace of mind.
Only Two Steps to Deliciousness: Simply pair with the starch pack and sauce pack. No need for additional seasonings—easy to prepare and you’ll be a chef in seconds.
Q&A
Crafted with a selection of premium ingredients, this sauce is expertly simmered using a perfect golden ratio. No additional seasonings are needed—just the right balance to deliver the authentic numbing, spicy, and aromatic flavors of traditional Sichuan cuisine.
The product is sterilized using a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.
It can be used for other dishes as well. It is perfect for Mapo Fish Fillet, Ants Climbing a Tree (stir-fried noodles with minced pork), or Mapo Eggplant.
