Spicy Hunan Stir-Fry Sauce
The dish image shown is for reference only.
About the Dish
About the Sauce
General Tso's Home of Hunan Style Spicy Sauce selects Shandong single-clove garlic, Yueyang pickled Erjing peppers, and Xinjiang cumin. The flavor is rich, with a fresh yet spicy taste and an unforgettable aftertaste.
Carefully selected premium seasonal fresh ingredients: Shandong single-clove garlic, Yueyang pickled Erjing peppers, and Xinjiang cumin. The flavor is pure, with a strong spiciness and a fresh, mellow aftertaste. Great ingredients make a great sauce.
Just two steps to deliciousness: Pair with the red oil packet and stir-fry seasoning packet, no need for additional seasonings. Easily prepare, and become a chef in seconds!
Ingredient
N.W.: 170g (6.00 OZ)
Spicy Oil: 40g（1.41 OZ）
Hunan Style Spicy Sauce: 130g (4.59 OZ)
Hunan Style Spicy Sauce: Vegetable oil, chili sauce（include Erjingtiao pepper) , Yellow Lantern Chili Sauce, doubanjiang (broad bean paste), soy sauce, MSG, chili, garlic, Sichuan peppercorn, umami seasoning powder, spices, salt, sugar.
Spicy Oil: Garlic, vegetable oil, chili, MSG, sugar, salt.
Allergen
| Milk: No | Eggs: No |
| Fish: No | Crustacean: No |
| Tree nuts: No | Wheat: Yes |
| Peanuts: No | Soybeans: Yes |
| Sesame: No |
How to Cook
Q&A
General Tso's Home of Hunan Style Spicy Sauce is carefully crafted by Hunan cuisine masters using a variety of high-quality ingredients and a perfect golden ratio. No additional seasonings are needed—it’s already aromatic and spicy, bringing out the authentic Hunan flavor.
The product is sterilized using a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.
It can be used for other dishes as well. You can make delicious Spicy Shrimp, Spicy Crab, Spicy Bullfrog, or Spicy Seafood.
