Sichuan Mala Dry Pot (Ma La Xiang Guo) - Spicy Stir-Fry Sauce
$4.99
Sichuan Mala Dry Pot - Spicy Stir-Fry Sauce by General Tso’s Home brings the fiery soul of Má là Xiāng guō (麻辣香锅) to your kitchen—a bold Sichuan street-food legend born in Chongqing’s misty mountains! This "dry pot" sensation layers crispy veggies, tender meats, and chewy noodles in a má-là (numbing-spicy) symphony, crafted with premium ingredients like 180-day fermented black beans, sun-dried Sichuan chilies, and Dazhuhua peppercorns for explosive flavor. No chopping spices or balancing flavors—just toss your favorite proteins and veggies with our pre-mixed sauce for a sizzling wok masterpiece in 10 minutes. Crisp lotus root, juicy shrimp, and smoky tofu cling to the glossy, umami-rich glaze, while floral Sichuan pepper tingles dance on your tongue. Taste Chengdu’s night-market magic—zero prep, 100% spicy stir-fry glory.
The dish image shown is for reference only.
You can cook 2 times for 1-2 people with the cooking kits
Pack
About the Sauce
General Tso's Home of Spicy Stir-fry Sauce selects Pixian bean paste, directly sourced chili peppers and Sichuan peppercorns from local bases, and 180-day fermented fermented bean curd. It delivers authentic Sichuan flavors with a spicy, numbing, and aromatic taste that satisfies cravings.
Selected Pixian Broad Bean Paste:
Authentic red oil Pixian broad bean paste, traditionally fermented for 90-180 days to achieve the authentic Sichuan flavor.
Directly sourced chili and Sichuan pepper from local farms:
Carefully selected sun-dried, sulfur-free, seasonal chili peppers from Sichuan, and large, plump, premium "Dahongpao" Sichuan peppercorns. The flavor is rich and spicy, with a strong numbing sensation and a natural, aromatic fragrance.
180-day fermented soybean paste:
Made from large, non-GMO black soybeans with green kernels, going through 18 processes and 180 days of fermentation, resulting in a naturally aromatic and fresh flavor developed over time.
Ingredient
Item |
Weight |
# of Packs |
Ingredients |
| Spicy Stir-fry Sauce | 160g (5.64 OZ) | 2 | Vegetable oil, Pixian doubanjiang (broad bean paste), chili, salt, MSG, cooking wine, ginger, onion, garlic, Sichuan peppercorn, fermented black beans, spices, disodium 5'-ribonucleotide. |
Nutritional Information
Allergen
Soybean, Wheat with gluten
How to Cook
Please see cooking instructions in our receipes section
Q&A
Do I need to add any other seasonings?
General Tso's Home of Spicy Stir-fry Sauce is carefully crafted with a variety of high-quality ingredients and a perfect golden ratio. No additional seasonings are needed—it’s already aromatic and spicy, restoring the authentic Hunan flavor.
What is the product's shelf life?
The product is sterilized using a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.
Can this sauce only be used for Spicy Fragrant Hot Pot? Can it be used for other dishes?
It can be used for other dishes as well. You can make delicious dry pot ribs, dry pot cauliflower, or dry pot potatoes.
