Spicy Stir-fry
Ingredients
- 230g of pork belly；
- 200g of green peppers；
- 15g of garlic cloves
About the Dish
The Spicy Stir-fry originated in the Tang Dynasty and was created by four porters as a popular dish among the people of Sichuan and Chongqing. It is characterized by its numbing, spicy, fresh, aromatic, and oily flavors, with a mix-and-match style that allows for a variety of ingredients to be combined.
How to Cook
