Spicy Stir-fry Sauce
General Tso's Home of Spicy Stir-fry Sauce selects Pixian bean paste, directly sourced chili peppers and Sichuan peppercorns from local bases, and 180-day fermented fermented bean curd. It delivers authentic Sichuan flavors with a spicy, numbing, and aromatic taste that satisfies cravings.
The dish image shown is for reference only.
About the Sauce
General Tso's Home of Spicy Stir-fry Sauce selects Pixian bean paste, directly sourced chili peppers and Sichuan peppercorns from local bases, and 180-day fermented fermented bean curd. It delivers authentic Sichuan flavors with a spicy, numbing, and aromatic taste that satisfies cravings.
Selected Pixian Broad Bean Paste: Authentic red oil Pixian broad bean paste, traditionally fermented for 90-180 days to achieve the authentic Sichuan flavor.
Directly sourced chili and Sichuan pepper from local farms: Carefully selected sun-dried, sulfur-free, seasonal chili peppers from Sichuan, and large, plump, premium "Dahongpao" Sichuan peppercorns. The flavor is rich and spicy, with a strong numbing sensation and a natural, aromatic fragrance.
180-day fermented soybean paste: Made from large, non-GMO black soybeans with green kernels, going through 18 processes and 180 days of fermentation, resulting in a naturally aromatic and fresh flavor developed over time.
Ingredient
N.W.: 160g (5.64 OZ)
Ingredients: Vegetable oil, Pixian doubanjiang (broad bean paste), chili, salt, MSG, cooking wine, ginger, onion, garlic, Sichuan peppercorn, fermented black beans, spices, disodium 5'-ribonucleotide
Allergen
| Milk: No | Eggs: No |
| Fish: No | Crustacean: No |
| Tree nuts: No | Wheat: Yes |
| Peanuts: No | Soybeans: Yes |
| Sesame: No |
How to Cook
Q&A
General Tso's Home of Spicy Stir-fry Sauce is carefully crafted with a variety of high-quality ingredients and a perfect golden ratio. No additional seasonings are needed—it’s already aromatic and spicy, restoring the authentic Hunan flavor.
The product is sterilized using a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.
It can be used for other dishes as well. You can make delicious dry pot ribs, dry pot cauliflower, or dry pot potatoes.
