Boiled Pork Slices
Ingredients
About the Dish
Fish-Fragrant Shredded Pork is a classic dish with a rich flavor profile typical of Sichuan cuisine. Its distinctive feature lies in the unique seasonings and cooking techniques, giving the dish an enticing aroma reminiscent of fish, even though it does not actually contain any fish. The main ingredients include dried chili peppers, ginger, garlic, sugar, and vinegar, which are used to stir-fry shredded pork tenderloin. The finished dish is vibrant in color, with tender meat, combining salty, sweet, sour, and spicy flavors that make it incredibly appetizing.
How to Cook
