Sauce for Brown Braising Pork
General Tso's Home of Sauce for Brown Braising Pork coats the marbled pork belly, with a vibrant red color. The pork is rich but not greasy, with a sweet, salty, and aromatic flavor that builds in layers, filling the mouth with a delightful fragrance.
The dish image shown is for reference only.
About the Sauce
General Tso's Home of Sauce for Spicy Pork coats the marbled pork belly, with a vibrant red color. The pork is rich but not greasy, with a sweet, salty, and aromatic flavor that builds in layers, filling the mouth with a delightful fragrance.
Carefully Selected Ingredients, Expertly Crafted: Premium Hunan-style traditional brewed soy sauce paired with a secret garlic oil pack, offering a rich, layered flavor with a deep soy aroma and an enticing color.
Zero Additives, Healthier: No preservatives are added during production. The ingredients are clean, healthy, and safe for peace of mind.
Only Three Steps to Deliciousness: Expertly crafted by a Hunan cuisine master, with no need to prepare additional seasonings. It's easy to make and you'll become a chef in seconds.
Ingredient
N.W.: 110g (3.88 OZ)
Garlic Oil: 40g（1.41 OZ）
Sauce for Brown Braising Pork: 70g (2.47 OZ)
Sauce for Brown Braising Pork: Brewed soy sauce, water, sugar, maltose, MSG, caramel, salt, flavors, yeast extract, glucose, cochineal.
Garlic Oil: Vegetable oil, garlic.
N.W.: 110g (3.88 OZ)
Garlic Oil: 40g（1.41 OZ）
Sauce for Brown Braising Pork: 70g (2.47 OZ)
Sauce for Brown Braising Pork: Brewed soy sauce, water, sugar, maltose, MSG, caramel, salt, flavors, yeast extract, glucose, cochineal.
Garlic Oil: Vegetable oil, garlic.
Allergen
| Milk: No | Eggs: No |
| Fish: No | Crustacean: No |
| Tree nuts: No | Wheat: Yes |
| Peanuts: No | Soybeans: Yes |
| Sesame: No |
How to Cook
Q&A
General Tso's Home of Sauce for Spicy Pork is carefully crafted by Hunan cuisine masters, using a variety of high-quality ingredients and a perfect golden ratio. No additional seasonings are needed—just this sauce provides a fresh, sweet, salty, and aromatic flavor, bringing out the authentic taste of Hunan.
The product is sterilized through a high-temperature steaming process and packaged with four layers to lock in freshness, ensuring a shelf life of 365 days.
It is also perfect for braised beef, braised crucian carp, braised ribs, and other braised dishes.
