Spicy Pork
Spicy Pepper Stir-Fried Pork is a classic Hunan dish made with fresh chili peppers and tender slices of pork, stir-fried to perfection for a flavorful and spicy taste.
Ingredients
N.W.: 120g (4.23 OZ)
Garlic Oil: 80g（2.82 OZ）
Sauce for Spicy Pork：40g (1.41 OZ)
Sauce for Spicy Pork: Brewed soy sauce, spicy sauce , MSG, salt, sugar, wheat
Garlic Oil: Vegetable oil, garlic.
About the Dish
With roots tracing back to the Ming and Qing dynasties in China, stir-fried pork with chili peppers (Spicy pork) is a hallmark of Hunan's rich culinary tradition. This dish perfectly blends regional flavors, cooking techniques, and dining culture, turning fresh chili peppers and tender pork into a vibrant, aromatic delight.
One bite delivers a burst of spicy freshness, awakening the senses. High-heat stir-frying infuses every piece with rich, savory sauce. The charred chili peppers add a smoky aroma, while the glistening pork remains tender and flavorful without being greasy.
Honored as "China's Top National Stir-Fry" in September 2024, this dish is not just Hunan's pride but also a shining jewel of Chinese cuisine.
How to Cook
Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.
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